Clove

10th days

Dry flower buds of clove trees are cloves and it’s originated from an evergreen spice otherwise called Syzygium aromaticum. Found in both whole and ground frames, this resourceful spice used in rice, stews, auces and meats, etc.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular commonly used spice in all Indian kitchens, Cloves, fondly called as, “laung”, “Lavanga”, “grambu”, “laving” etc in local terms. Cloves are also high in antioxidants, which may help prevent liver disease due to their ability to help decrease oxidative stress.