Cumin Or Jeera

10TH DAYS

Jeera or cumin self life 24 Months from Production Date. also known as cumin seeds, is an essential spice in every Indian kitchen. Known for its distinctive aroma and flavour, it imparts a warm, earthy taste to various dishes. Rich in iron and beneficial plant compounds. including aiding digestion and boosting immunity. It can be used in its whole form or as a ground spice in curries, soups, and stews. Cumin is a spice made from the dried seed of a plant from the parsley family known as Cuminum cyminum; the fruit of the plant is called the cumin seed. It is one of the most popular spices used in Latin American, Middle Eastern, North African, and Indian cuisines. Cumin is preferred for aiding digestion, immune system, and blood circulation. It contains anti-oxidants that keep your skin young and body energetic. When soaked in water and consumed, it can help treat diarrhea. It has anti-inflammatory effects and can help lower cholesterol. India is the largest producer of Cumin seeds in the world!