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Coriander, alternatively known as Dhania, is a spice derived from the Coriandrum sativum plant. This versatile spice is an essential ingredient in a multitude of global cuisines, including Indian, Middle Eastern, Mediterranean, and Latin American. The seeds, which can be used whole or ground, lend a subtle, slightly sweet, and citrusy flavour to dishes. They are often deployed in the preparation of a variety of dishes like curries, stews, soups, and meat dishes. As part of spice blends, such as garam masala and curry powder, coriander seeds play a pivotal role. In addition to their culinary uses, coriander seeds also find application in the beverage industry, particularly in the production of certain types of beer and gin, contributing a unique flavour that enhances the overall taste profile.