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This cardamom used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala. Big cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria.